sausage

Slice up the sausage, put in with sliced bells and onion, slowly simmer with a small amount of margarine, just enough to keep the pan moist add more if needed, add a can of pineapple if you have it and put in some of the juice. Let simmer until everything is soft. Pour over cooked rice. If you...

I was thinking mashed potatoes but didnt know whether it would go well with it ???>....

I don't have a thermometer. Its about a half lb sausage. I usually cook on medium heat and do it for 12 minutes total, 3 mins on each side. Any advice? Thank you!

especially in Havana, they're everywhere!

Wrap WITH OUT cheese? Here are the normal nutrition facts of the Egg White Turkey Wake-Up Wrap as it is prepared normally with cheese: https://www.dunkindonuts.com/aboutus/nutrition/Product.aspx?Category=OvenToastedItems&id=DD-1284A I'm trying to figure out how the calories, protein, and fat...

They are uncooked and in a natural casing. I want them to be as fatless as possible. How do I do this without overcooking them? Should I poke holes in them before cooking or at some point during cooking? What temp and how long to cook after browning?

because i just ate half of one and am really hoping i didnt just eat a bunch of half raw meat :(((((

I had a friend bring stuffing for Thanksgiving Dinner one year. She used a recipe from an old Kellog's stuffing box that used the packaged stuffing, cream of mushroom soup and bulk pork sausage. I can't find Kellog's stuffing or the recipe! Can anyone help?

I had a friend bring stuffing for Thanksgiving Dinner one year. She used a recipe from an old Kellog's stuffing box that used the packaged stuffing, cream of mushroom soup and bulk pork sausage. I can't find Kellog's stuffing or the recipe! Can anyone help?

You learned the unfortunate way chicken nuggets are made. Now feast your eyes on the goopy, meaty glory of mechanical sausage making machines. They come in all shapes and sizes, oozing meat for your eating pleasure. More »

Hi all! I bought some yummy looking Italian Chourizo sausages. Ive never made them before. Does anyone have a nice paste recipe or any other recipe containing Chourizo? Thanks!

I'd like to use the soy grits I have left over from making soy milk, and I prefer to avoid TVP. Can anyone help with a recipe? Thanks!

I don't know if I am just not noticing, but a lot of the atheists I see on here are guys...

what is it exactly? can i buy it in england? thanks..

I know many people use this as a family recipe but i don't want to "steal anyone's recipe" but i had this at a friend of mines house and I thought my family would love it... could anyone help me make it? I was thinking of adding my homemade meatballs with hot sausage to a bolognese sauce and...

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob