Diabetes UK is funding new research to determine if fermentable carbohydrates found in foods like asparagus, garlic, chicory and Jerusalem artichokes could be used to help weight loss and prevent Type 2 diabetes. The charity is funding dietitian Nicola Guess at Imperial College, London, to investigate the role fermentable carbohydrates could play in Type 2 diabetes prevention. The carbohydrate will be given to participants as a daily supplement during three periods of investigation, each examining different mechanisms involved in the prevention of Type 2 diabetes...
More...
More...