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Jenny Craig is taking France! According to an article in this weekend's New York Times magazine, the American export is gaining popularity in the land of cheese and wine, bringing pre-packaged, calorie-restricted meals to a country known for fine cuisine made of fresh food from local markets. Gee, thanks, America! Nestle has been marketing the Jenny Craig weight loss program to the weight-conscious French for two years. While nowhere near the staggering 35% obesity rate here in the United States, France's... More »Post from: Blisstree