New research published in BJOG: An International Journal of Obstetrics and Gynaecology reveals the key risk factors associated with babies being born undernourished or small for gestational age (SGA). Findings reinforce the importance of eating a balanced diet before and during pregnancy, with consumption of fresh fruit and vegetables being associated with better outcomes for the baby. The SCOPE (Screening for Pregnancy Endpoints) study comprises a large database of pregnant women from four different countries (New Zealand, Australia, Ireland, UK)...
More...
More...