Does anyone know of any really yummy (preferably chocolatey) Christmas recipes (or, any recipes really) that u would only need a stove and/or a fridge to make because my oven is broken...
Directions:
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.
No Bake Cookies
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Ingredients:
2 cups white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
Directions:
1.In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2.Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
No Bake Rocky Road Bars
This recipe will work fine with any generic frosting mix. I changed the recipe to use a graham cracker crust so there's no baking needed.
Ingredients:
•15 chocolate cream sandwich cookies, crushed
•1/3 cup butter, melted
•1/3 cup water
•1/4 cup butter
•1 15-ounce package or 2 7-ounce packages DRY milk chocolate frosting mix
•1 cup miniature marshmallows
•1/2 cup chopped pecans
•1/2 cup semisweet chocolate chips
•1/4 cup milk chocolate chips
Preparation:
Combine cookie crumbs and 1/3 cup melted butter in a small bowl. Press into bottom of a 9" square pan. Set aside while preparing filling.
In heavy saucepan, combine 1/4 cup butter and water and heat to boiling. Add the dry frosting mix (Jiffy brand is best - be sure the boxes add up to about 15 ounces) and blend well. Remove from heat and let cool slightly, about 5 minutes. Stir in marshmallows, pecans, and chocolate chips and spoon onto the cookie crust. Cool completely and cut into pieces to serve. If you can't find the dry frosting mix, you can make this with the canned, or tub frosting. Omit the water, 1/4 cup butter, and the dry frosting mix. Melt a 12 ounce package of chocolate chips in a small saucepan. Remove from heat and add a 16 ounce tub of prepared milk chocolate frosting and beat until smooth. Fold in marshmallows, pecans, and chocolate chips and spread over graham cracker crust; let cool completely and cut into pieces. 25 bars
