I've begin think of buying a hand mixer and a whisk recently, but as I think more about it isn't it better just to to buy a hand mixer
is there any advantage that a whisk has over a hand mixer?
what else besides speed and ease is there for a hand mixer?
are there recipes that specifically calls for one or the other
so basically what are the pros and cons of each.
Also I don't bake that much so that should factor in as something also.
is there any advantage that a whisk has over a hand mixer?
what else besides speed and ease is there for a hand mixer?
are there recipes that specifically calls for one or the other
so basically what are the pros and cons of each.
Also I don't bake that much so that should factor in as something also.