J JennieM New member Feb 19, 2009 #1 Ok. Can anybody tell me the PROPER way to skim & discard fat off the top of the drained broth. I've been taking a spoon & just skimming the top for what looks like oil... but that seems to never end... Help!
Ok. Can anybody tell me the PROPER way to skim & discard fat off the top of the drained broth. I've been taking a spoon & just skimming the top for what looks like oil... but that seems to never end... Help!