G Glenw New member Feb 12, 2009 #1 I want to make my meatloaf crispy on the out side but moist on the inside. I use a loaf pan. will draining the excess grease accomplish this for me?
I want to make my meatloaf crispy on the out side but moist on the inside. I use a loaf pan. will draining the excess grease accomplish this for me?