Feb 12, 2009 #1 G Glenw New member Joined Aug 5, 2008 Messages 8 Reaction score 0 Points 1 I want to make my meatloaf crispy on the out side but moist on the inside. I use a loaf pan. will draining the excess grease accomplish this for me?
I want to make my meatloaf crispy on the out side but moist on the inside. I use a loaf pan. will draining the excess grease accomplish this for me?