I like to cook them on both sides, until they have light brown/crisp spots, and then I put a slice of cheese on top to melt, then get two slices of bread to make it into a sandwich.
I like to cut the center from a buttered piece of bread, then crack the egg into that center on the stovetop, cook until some of the white is cooked, flip, cook until the rest of the white is cooked, and dip the cut-out bread into the yolk. ^_^
That was my breakfast this morning!
That sounds delicious! To be honest though, I've been trying to eat one raw egg yolk a day. Cooking food destroys a lot of the nutrients in it. Cooked whites create a harmful chemical to the body. Some people are allergic to it (and took me a long time to figure out I was one of those people). Even the whites raw prevents your body from absorbing various nutrients. Raw egg yolk is freaking delicious too. However, the downside, if it's contaminated, you could get sick, but I think it's worth the risk because it's super rare and if you're healthy, it probably won't affect you that much. Here's a good article...