MelJargvis
New member
- Jul 8, 2010
- 1
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I have made this MANY times before. It DOES NOT curdle because I mix the soup WITH the sour cream.
I have never made this big of a batch before so thats why I want to know how long to cook it for.
The chicken IS boneless and skinless.
I have 5 or 6 chicken breasts that I put frozen in the crockpot and turn it on high. Over the chicken I pour a mixture of 4 small cans of cream of chicken soup which is 10.5oz each and 2 small containers of sour cream which it says are 1lb each. So how long should I cook it for?
I have never made this big of a batch before so thats why I want to know how long to cook it for.
The chicken IS boneless and skinless.
I have 5 or 6 chicken breasts that I put frozen in the crockpot and turn it on high. Over the chicken I pour a mixture of 4 small cans of cream of chicken soup which is 10.5oz each and 2 small containers of sour cream which it says are 1lb each. So how long should I cook it for?