A study published February 15 in the Journal of the National Cancer Institute, reveals that oral nutritional interventions help malnourished cancer patients and individuals at nutritional risk improve some aspects of quality of life (QOL), as well as increase nutritional intake. However, the researchers found that these interventions did not affect mortality. In 2007, The American Cancer Society estimated that 12 million individuals worldwide would develop cancer, and they estimate this figure to more than double in the next five decades...
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