May 26, 2011 #1 G Grug New member May 26, 2011 0 0 0 I picked up some pre-marinated meatballs at the butcher ~ what's the best way to cook these? They are only lightly covered in sauce so probably not suitable for a pasta.
I picked up some pre-marinated meatballs at the butcher ~ what's the best way to cook these? They are only lightly covered in sauce so probably not suitable for a pasta.