Im making toffee with macadamia and white chocolate for an assignment, but need to present/store it well, i dont want to put it in an air tight container because it needs to look great, any suggestions on how to do that?
Im also making apple turnovers and macadamia short bread, they need to look gourmet too.
the toffee recipe is https://www.hersheys.com/recipes/recipe-details.aspx?id=8284&name=White-Chip-And-Macadamia-Toffee-Crunch
Im also making apple turnovers and macadamia short bread, they need to look gourmet too.
the toffee recipe is https://www.hersheys.com/recipes/recipe-details.aspx?id=8284&name=White-Chip-And-Macadamia-Toffee-Crunch