U
ursala k
Guest
i need a cake recipe thats eggless, hopefully a WHITE CHOCOLATE CAKE RECIPE, is there such thing?,,thanks?
everytime i make a plain white cake it tastes sooo boring and i once went to a party where there were these patty cakes that were made with white chocolate, they were really nicebut i cant add egg because there are a few kids allergic to egg at my sons playgroupi hope u can help, thanks xxxxxxxxxxx ive tried searching on the net but i cant find white chocolate cakes that are eggless, i do have egg replacer in my cupboard, would that b ok to substitute the eggs in a cake recipe?, not sure if u can b allergic to that too, i use the egg replacer here cos my hubby has high cholesterol
everytime i make a plain white cake it tastes sooo boring and i once went to a party where there were these patty cakes that were made with white chocolate, they were really nicebut i cant add egg because there are a few kids allergic to egg at my sons playgroupi hope u can help, thanks xxxxxxxxxxx ive tried searching on the net but i cant find white chocolate cakes that are eggless, i do have egg replacer in my cupboard, would that b ok to substitute the eggs in a cake recipe?, not sure if u can b allergic to that too, i use the egg replacer here cos my hubby has high cholesterol
)1 1/2 tsp baking powder (typical 1 flat + 1/2 teaspoons, not cook's teaspoons)150ml caster sugar Small pinch of saltSieve all of these into a bowl.Then mix:150ml soya milk70ml oil (I use sunflower)1/4 tsp vanilla essence (same teaspoons as before)Add the wet ingredients to the dry ingredients. Mix, and put into a cake tin lined with greaseproof paper. Cook in an oven. I've found that this recipe, and vegan recipes in general, tend to be sensitive to the oven used. In our current oven, we put it on 180 degrees celcius, and cook for about 40 minutes. I think our oven doesn't heat up as much as the setting suggests, and people with other ovens might want to try lower temperatures, say 170 or so. In some ovens it might just fall in the middle, with the crust of the cake being hard.My faourite cake and the best tasting cake is this chocolate cake recipe from the depression when eggs, butter and milk were scarceeasy vegan chocolate cake Ingredients3 cups flour (680 grams) 2 cups sugar (450 grams) (read this first) 6 tablespoons cocoa (100 grams) 2 teaspoons baking soda (10 cc's = 10 ml) 1 teaspoon salt (5 cc's = 5 ml) 3/4 cup vegetable oil (200 cc's) 2 tablespoon vinegar (30 cc's) 2 teaspoon vanilla (10 cc's) 2 cup cold water (480 cc's) DirectionsMix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake or you could put into patty pans . When cool, frost it.