I need a HEALTHY meatloaf recipe using turkey!?

T

THEMrsMinLa&Momof2

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I need it to bypass picky eaters and make them think its beef.

ALSO, it can contain NO EGGS, NO MILK...

Thanks!
 
•1 1/2 cups plain breadcrumbs
•1/3 cup nonfat milk
•1 medium onion, cut into large pieces
•1 medium carrot, cut into fourths
•1 8 ounce pack sliced mushrooms, finely chopped
•2 cloves garlic
•1 1/4 pounds 93 percent lean ground turkey
•1/2 cup egg substitute
•1 tbsp Worcestershire Sauce
•1/4 cup tomato ketchup
Preparation:
Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or foil wrap.
Place breadcrumbs and milk in a small bowl, and allow to soak for a few minutes.

Place onion, carrots, and garlic cloves in a food processor with a grater attachment, or grate by hand. Transfer grated vegetables to a large bowl; add mushrooms.

Crumble ground turkey in with the grated vegetables. Add breadcrumb/milk mixture to the vegetable and turkey mixture. Stir well with a fork.

Add egg substitute, Worcestershire sauce and ketchup. Mix well with light fingers.

Divide mixture into two and form two loaves on the baking sheet, each about 7 x 4 inches.

Bake for 50 minutes to an hour. Remove from oven and check the internal temperature has reached 160 degrees F. Allow meatloaves to rest for 10 minutes before slicing. Each loaf makes about 8 slices.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LOW-FAT, NON-GREASY MEATLOAF

1 1/2 lbs. ground beef
1/4 c. Egg Beaters
1 c. tomato juice
3/4 c. uncooked oats
1 tsp. salt
1/4 tsp. Bell Seasoning

Mix all ingredients well. Press firmly into ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2. Bake in 350 degree oven about an hour. Cool 5 minutes before cutting
 
•1 1/2 cups plain breadcrumbs
•1/3 cup nonfat milk
•1 medium onion, cut into large pieces
•1 medium carrot, cut into fourths
•1 8 ounce pack sliced mushrooms, finely chopped
•2 cloves garlic
•1 1/4 pounds 93 percent lean ground turkey
•1/2 cup egg substitute
•1 tbsp Worcestershire Sauce
•1/4 cup tomato ketchup
Preparation:
Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or foil wrap.
Place breadcrumbs and milk in a small bowl, and allow to soak for a few minutes.

Place onion, carrots, and garlic cloves in a food processor with a grater attachment, or grate by hand. Transfer grated vegetables to a large bowl; add mushrooms.

Crumble ground turkey in with the grated vegetables. Add breadcrumb/milk mixture to the vegetable and turkey mixture. Stir well with a fork.

Add egg substitute, Worcestershire sauce and ketchup. Mix well with light fingers.

Divide mixture into two and form two loaves on the baking sheet, each about 7 x 4 inches.

Bake for 50 minutes to an hour. Remove from oven and check the internal temperature has reached 160 degrees F. Allow meatloaves to rest for 10 minutes before slicing. Each loaf makes about 8 slices.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LOW-FAT, NON-GREASY MEATLOAF

1 1/2 lbs. ground beef
1/4 c. Egg Beaters
1 c. tomato juice
3/4 c. uncooked oats
1 tsp. salt
1/4 tsp. Bell Seasoning

Mix all ingredients well. Press firmly into ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2. Bake in 350 degree oven about an hour. Cool 5 minutes before cutting
 
Mini Turkey Loaf

Ingredients
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
1 teaspoon olive or canola oil
1 cup unsweetened apple juice, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground turkey
2 tablespoons cornstarch
3 tablespoons cold water
1 teaspoon soy sauce
Directions
1.In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool. In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
2.Shape into a loaf in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees F.
3.In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.
 
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