I need a substitute for white wine?

[jpetercock]

bud light lime or miller chill

 

[BrianW]

vermouth

 

[AmandaQ]

I'm making a chicken and the white wine is an ingredient for the sauce to go over the chicken. I read you could use white grape juice but I don't want grape flavored chicken?

Any Suggestions?

 

[jpetercock]

bud light lime or miller chill

 

[What'sthatsmellm]

Two good substitutes:

Lemon or lime juice. Depending how much liquid you need, water it down and sweeten it, honey would be excellent. Lime juice is better because it's less acidic, and it goes really well with chicken, so much so that you will never miss the wine! You can add some of the zest too.

Vinegar. Most kinds will do well, but water it down so it's not too strong. Best is wine vinegar (of course) or cider vinegar, just avoid malt vinegar and household vinegar

 

[LeannC]

Well you're going to need something acid to replace the acidity of the wine. You could try a mild vinegar or a lemon juice or other citrus juice might work.

 

[What'sthatsmellm]

Two good substitutes:

Lemon or lime juice. Depending how much liquid you need, water it down and sweeten it, honey would be excellent. Lime juice is better because it's less acidic, and it goes really well with chicken, so much so that you will never miss the wine! You can add some of the zest too.

Vinegar. Most kinds will do well, but water it down so it's not too strong. Best is wine vinegar (of course) or cider vinegar, just avoid malt vinegar and household vinegar

 

[What'sthatsmellm]

Two good substitutes:

Lemon or lime juice. Depending how much liquid you need, water it down and sweeten it, honey would be excellent. Lime juice is better because it's less acidic, and it goes really well with chicken, so much so that you will never miss the wine! You can add some of the zest too.

Vinegar. Most kinds will do well, but water it down so it's not too strong. Best is wine vinegar (of course) or cider vinegar, just avoid malt vinegar and household vinegar

 

[What'sthatsmellm]

Two good substitutes:

Lemon or lime juice. Depending how much liquid you need, water it down and sweeten it, honey would be excellent. Lime juice is better because it's less acidic, and it goes really well with chicken, so much so that you will never miss the wine! You can add some of the zest too.

Vinegar. Most kinds will do well, but water it down so it's not too strong. Best is wine vinegar (of course) or cider vinegar, just avoid malt vinegar and household vinegar

 

[LeannC]

Well you're going to need something acid to replace the acidity of the wine. You could try a mild vinegar or a lemon juice or other citrus juice might work.