P paned*expressions Guest Sep 11, 2007 #1 I've read that sauvignon blanc is a good choice but had some Pinot Grigio in the fridge. I'm making french onion soup.
I've read that sauvignon blanc is a good choice but had some Pinot Grigio in the fridge. I'm making french onion soup.
A aelnet10 Guest Sep 11, 2007 #2 The french always use red where possible, better flavors in the end product