Is Pinot Grigio good for a recipe that calls for white wine?

[paned*expressions]

I've read that sauvignon blanc is a good choice but had some Pinot Grigio in the fridge. I'm making french onion soup.

 

[aelnet10]

The french always use red where possible, better flavors in the end product

 

[jimmy d.]

Perfect, I also use a dry vermouth when necessary.

 

[RSJ]

Sure, that will be fine.