Is there a german dumpling dish called wickellglassen?

mxof@pacbellenet

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Lookiing for a name and recipe for a dish my great grandmother used to make. It sounded like
wickel glazer or wickel glassen.

I think it had potato egg flour made into dough,then made into a sort of dumpling with breadcrumbs as a stuffing. Any help appreciated. I'm trying to get a recipe so I can surprise my grandmother with dinner one night.
 
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