Join Us at the Table - Apr 10,2010

T

tttttttttttttttttttttttt

Active member
Joined
Mar 4, 2009
Messages
2,200
Reaction score
0
Points
36
Betty Taylor has served up oxtails and collards greens at her Fort Lauderdale soul food restaurant for years. Recently, she – and Tom Joyner – put a helping of civic responsibility on the table, too; Dinkinish O’Connor cautions that someone who says he's a "wine connoisseur,'' probably doesn't know his Riedel from his riesling; roving correspondent Chadwick Boyd, of Lovely & Delicious Enterprises, is in Pebble Beach taking in the delights of the wine and food festival.food | wine | restaurant | dinner | greens

More...
 
Back
Top