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- Mar 4, 2009
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Today, appropriately enough, it’s all about the new: New ways of eating, new ways of getting our culinary stuff in order, new endeavors for a world-renown chef. Professional organizer Marsha Sims helps us whip all the those recipes we’ve torn out of the newspaper or scribbled on the back of envelopes into usable shape; Sharanya Prasad will talk about eating humanely, when it comes to the chicken and the egg; and chef Norman Van Aken is coming to town to go one-on-one with Emeril, in addition to food
| recipes | culinary | chef | eating
More...
| recipes | culinary | chef | eating More...