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Erika Dupree Davis is a pastry chef working to raise the dough to help send talented minority students to culinary school. She’ll tell us all about an upcoming scholarship dinner featuring African-American chefs from across the country; We’ll grab a cart and stroll the grocery aisles with Donna Klein, author of “The Supermarket Vegan."food
| vegan | african american | chef | dinner
More...
| vegan | african american | chef | dinner More...