Join Us at the Table - Jul 31,2010

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Joshua Linton is a culinary artist who is creating dynamic spice mixes in his “studio"; Cookbook author Liana Krissoff is one more part of a new old-school movement to get back to basics – in this case, canning for a new generation; first the spark, then the flame that turns Hans Seitz and Kevin Kehoe in to BBQ aficionados at Sparky’s Roadside Barbecue in South Florida.cooking | food | dinner | barbecue | cookbook

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