Join Us at the Table - Mar 20,2010

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Award-winning Chef Leslie Gumbs is going to give us a taste of the U.S. Virgin Islands – and tells you how you can, too. Hint: Get ready to hop on a plane next month; Chef Andrew Rothschild, of Strategic Hospitality, explains the concept behind “concept restaurants”; V. Sheree Williams is the editing force behind the e-newsletter Cuisine Noir, which brings out the color in the nation’s food world.african american | food | restaurants | chef | dining

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