Join Us at the Table - May 15,2010

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Chef Kai Hock, of 32 at the Mansion, serves what he calls continental cuisine, but he makes sure, through using the flavors of his childhood, that you know you’re dining in Malaysia; Rum rules, says lifestyle writer Robert Burr. He’ll tell us why – in addition to giving us a report from the Manhattan Cocktail Classic; former White House chef Louis Eguaras is going to tell you some of the 101 things that he learned in culinary school that will make you a better cook. dinner | food | cooking | chef | wine

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