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Food and wine pairings? It’s a no-brainer. But Robert Caldwell, of the Humidor Hotel Co., and sommelier Justin Hall match up bourbon and cigars – who knew? Author Mark Kurlansky will discuss the characters in “Edible Stories,” his “novel in sixteen parts.’’ Food, of course, plays a central role.book
| food | wine | bourbon | author
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| food | wine | bourbon | author More...