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Making my darling baked salmon... ideas for the other dishes/courses?
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<blockquote data-quote="JennyP" data-source="post: 2280524" data-attributes="member: 135318"><p>Baked salmon....yummers. Here are some sides you might find interesting and yummy:</p><p></p><p>Menu I:</p><p></p><p>Bruschetta with artichoke tapenade</p><p>Baby tomatos stuffed with gorgonzola cream cheese</p><p>Baked salmon</p><p>Fresh spinach sauteed with olive oil, garlic and shaved parmesan</p><p>Warm french bread</p><p></p><p>Menu II:</p><p></p><p>Tomatos and mozarella with basil garlic vinagrette</p><p>Baked salmon with capers</p><p>Au Gratin Potatos</p><p>Bread sticks</p><p></p><p>Menu III:</p><p></p><p>Baked salmon</p><p>Linguini with pesto</p><p>Chopped romaine salad</p><p></p><p>Menu IV:</p><p></p><p>Spanish Manchego Cheese, rice crackers</p><p>Baked Salmon</p><p>Sweet Potato Mousse</p><p>Fresh Green beans almondine</p><p></p><p>Menu IV:</p><p></p><p>Prawns and crab claws with drawn butter, cocktail sauce</p><p>Baked salmon</p><p>Roasted fingerline potatos with rosemary, garlic, olive oil</p><p>Steamed asparagas </p><p></p><p>Menu V:</p><p></p><p>Vege platter (cooked crisp tender and chilled) with garlic aioli</p><p>Baked salmon</p><p>Citrus wild rice</p><p>Rosemary potato bread and sweet butter</p><p></p><p>Bon Appetite!</p></blockquote><p></p>
[QUOTE="JennyP, post: 2280524, member: 135318"] Baked salmon....yummers. Here are some sides you might find interesting and yummy: Menu I: Bruschetta with artichoke tapenade Baby tomatos stuffed with gorgonzola cream cheese Baked salmon Fresh spinach sauteed with olive oil, garlic and shaved parmesan Warm french bread Menu II: Tomatos and mozarella with basil garlic vinagrette Baked salmon with capers Au Gratin Potatos Bread sticks Menu III: Baked salmon Linguini with pesto Chopped romaine salad Menu IV: Spanish Manchego Cheese, rice crackers Baked Salmon Sweet Potato Mousse Fresh Green beans almondine Menu IV: Prawns and crab claws with drawn butter, cocktail sauce Baked salmon Roasted fingerline potatos with rosemary, garlic, olive oil Steamed asparagas Menu V: Vege platter (cooked crisp tender and chilled) with garlic aioli Baked salmon Citrus wild rice Rosemary potato bread and sweet butter Bon Appetite! [/QUOTE]
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