Saturday is the big Lovers Day. I do a lot of cooking, and have been cooking for over 55 years, but I never can figure out what to serve with the main entree. I would like to prepare a descent dinner for my wife. So I have planned on Beef and Chicken shish kabobs (made and served seperately). Salt encrusted baked potato with garnishes. 7 layer salad. Home made yeast dinner rolls. Water to drink. And topped off with Cherries Jubilee.
Do you have any ideas for improvement or changes? I really would appreciate your help!
Do you have any ideas for improvement or changes? I really would appreciate your help!