My fiances birthday is this coming weekend, i want to make him the best dinner he has ever had, could some of you share some of your favorite dinners, i wan this to be a big dinner please and thank you
Lamb Shanks: -Braised
(By Dune 20/8/11)
4 Lamb shanks
2 Onions, chopped
2 Carrots, peeled and chopped
2 Garlic cloves, crushed
2 packets roast minted meat gravy mix
1C Red wine
½C Water
3 T Tomato paste
1t Dried thyme
Freshly ground black pepper
Preheat oven to 160°C.
Colour 4 Lamb Shanks in some oil in a frying pan and transfer to an oven dish. (One at a time)
Place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients, except pepper, and pour over lamb shanks.
Cover the casserole dish. Cook for 2 1/2 to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Season with black pepper before serving.
Serve with mashed potatoes and green peas