Neurotoxin-Producing Algae That Affect Seafood Increasing In California

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With toxic algal blooms - which can increase the amount of harmful toxins in the shellfish that California residents consume - ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes of one day being able to predict when and where toxic "red tides" will occur. "We have, what we fear, is a hotspot here for some types of toxic algal blooms," said David Caron, professor of biological sciences at the USC Dornsife College...
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