Oh Good, Coca-Cola Is Switching Sweeteners…To More High-Fructose Corn Syrup

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When I started reading headlines this morning that heralded a change in Coca-Cola's sweeteners, I was pumped. Then I read that it just means they're going to use high-fructose corn syrup in even more of their soda. This means the Mexican Coke that so many of us love–because it's made with cane sugar–might start tasting a lot more like American Coke. And it's not just bad news for flavor; it's also kind of frightening, given that high-fructose corn syrup has been tied with higher incidence of obesity and even*hamper your ability to learn and remember information. More »Oh Good, Coca-Cola Is Switching Sweeteners…To More High-Fructose Corn Syrup is a post from: Blisstree
 
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