Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last week sharing his original recipe for carrot and parsnip “fettuccine”. Doug also teaches food workshops and gives cooking demos. He has tattoos. And he’s hot. Sadly, Blisstree can’t always get ... MorePost from: BlissTree
Our Super-Cute (and Raw) Chef Is Back!
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Our Super-Cute (and Raw) Chef Is Back!
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