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For decades, diets and styles of eating have come and gone. Labels boasting South Beach, low-carb, and most recently, gluten-free, have sailed in and out of restaurants and grocery stores, picking up followers and confusing other people. But few have annoyed and confounded so many as the label "pescatarian",*which dates clear back to 1993, when Merriam-Webster first described the diet, which permits seafood and shellfish, but no other meat. More »Post from: Blisstree