Please help me with this dish!?

[llmmmm4mmmm]

I have to cook a french dish for my class but it says to liqueur or rum but i am obviously not allowed to. What can i substitute the rum/liqueur with?

P.s. here is the recipe.

http://www.ffcook.com/pages/rclafout.htm

and it should look like this:

http://www.google.com/images?q=Clafoutis%20aux%20Abricots&oe=utf-8&rls=org.mozilla:en-USfficial&client=firefox-a&um=1&ie=UTF-8&source=og&sa=N&hl=en&tab=wi&biw=1280&bih=829

 

[AdamandMurielle]

rum essence non alcholic, has the flavour as well. if not vanilla essence will work

 

[chutzpahoney]

Rum or brandy flavoring and almond flavoring - not extract, which is booze based. Don't let anybody tell you that you can cook rum or liquer down for 5 minutes; the alcoholic content even after an HOUR of reduction still leaves alcohol in the distilled form, and besides, you said it yourself, it's against the rules. I'm positive you can find clafoutis recipes that don't call for any alcohol at all.

 

[chutzpahoney]

Rum or brandy flavoring and almond flavoring - not extract, which is booze based. Don't let anybody tell you that you can cook rum or liquer down for 5 minutes; the alcoholic content even after an HOUR of reduction still leaves alcohol in the distilled form, and besides, you said it yourself, it's against the rules. I'm positive you can find clafoutis recipes that don't call for any alcohol at all.

 

[iracrsttrucker]

You can use rum flavoring.

 

[iracrsttrucker]

You can use rum flavoring.

 

[AmandaL]

use rum that you have boiled in a shallow saucepan, stirring constantly, for about five minutes. so much of the alcohol with evaporate out that you will be left with just a rum-flavored liquid. or use pineapple juice wigth some almond extract. keep in mind that most extracts have alcohol content also.