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Message: <blockquote data-quote="Meghen" data-source="post: 309336" data-attributes="member: 142634">Ok, im super hungry, and i have been craving asparagus all day. Luckily i have a 425g of asparagus spears in my cupboard, and i was wondering if anyone had a really good recipe to use them in. Im only serving myself, and i would like something relatively easy with minimal mess. Im not fussy, but would anyone have a recipe for asparagus spears with a cream sauce? I have mushrooms and butter (but only unsalted) and quite a bit of cream (unwhipable if that helps) I have all the other typical ingredients in my kitchen. 10 points to the person who gives me the most helpful answer.xxp.s. I have tried it with plain butter on top, so please dont suggest that.</blockquote>