So this Easter I'm in charge of making dinner for my family. I've decided that the traditional ham or lamb is not exactly what I'd like to make. So I've decided to make oven roasted chicken. The recipe calls for 350F. I also need to make appetizers that need to be at 375F at the same time for 10-15 minutes. Can I add minutes that the appetizers are in the oven so the temperature can stay at 350?