first things first, I want to know if I put fresh garlic on a homemade baboli pizza will it cook enough to not be too spicy???
other ways of cooking it and for how long? normally I sautee the cloves but sometimes that takes too long (im inpatient and lazy) so i'm wondering about roasted garlic?? and how does it taste different?
also any other method... can u steam it?
other ways of cooking it and for how long? normally I sautee the cloves but sometimes that takes too long (im inpatient and lazy) so i'm wondering about roasted garlic?? and how does it taste different?
also any other method... can u steam it?