Mar 20, 2009 #1 T ttMissytt New member Joined Feb 9, 2009 Messages 2 Reaction score 0 Points 1 i once had a tagitelle with pieces of cod, salmon and baby prawns and peas all in a creamy sauce. it was lovely but cant find a recipe for this, they all have muscles or king prawns in it. anyone tell me how to go about making the sauce etc?
i once had a tagitelle with pieces of cod, salmon and baby prawns and peas all in a creamy sauce. it was lovely but cant find a recipe for this, they all have muscles or king prawns in it. anyone tell me how to go about making the sauce etc?
Mar 20, 2009 #2 T thatartistwin Member Joined Jun 29, 2008 Messages 45 Reaction score 0 Points 6 leave out the mussels and substitute the king prawns for the baby ones. Sauce: Melt stick of butter in skillet, add a LOT of ground parmesan or romano cheese and heavy cream....stir until creamy (add salt and pepper)
leave out the mussels and substitute the king prawns for the baby ones. Sauce: Melt stick of butter in skillet, add a LOT of ground parmesan or romano cheese and heavy cream....stir until creamy (add salt and pepper)