I have to cook for a relative who has lactose intolerance!
how do I subtitute soymilk or tofu in recipes calling for soft cheeses cream buttermilk and unsalted butter
should i use rice or almond milk instead of soy milk in biscuits cookies and cakes?
more egg? more flour? more whipping?
how do I subtitute soymilk or tofu in recipes calling for soft cheeses cream buttermilk and unsalted butter
should i use rice or almond milk instead of soy milk in biscuits cookies and cakes?
more egg? more flour? more whipping?