Report: Kids’ Cereals Are Getting “Better”–Too Bad They’re Still Pretty Crappy

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Amid mounting pressure from consumer groups and food policy researchers, the makers of kids' cereals have finally started cleaning up their act--but not enough. According to a new report*by*Yale University's Rudd Center for Food Policy & Obesity, cereals made and marketed for children have reduced the amount of added sugar in their products, and added in more nutritious ingredients, like actual whole grains. Unfortunately, despite what the cereal companies and their allies will tell you, there's still a fundamental difference between "better" and actually "healthy." More »Post from: Blisstree
 
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