Save Money, Eat Healthy: Start Canning Your Summer Produce

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Canning isn't just for housewives and hippies anymore. Long thought of as the domain of grey-haired grandmas in flowered aprons, the art of canning and preserving has moved into the 21st century—and it's a perfect way to save money and eat healthier. It's a lot easier than you think, too. We promise! More »Post from: Blisstree
 
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