Shan Butter Chicken Recipe?

Saracute

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I made the Butter chicken according to the Recipe at the back of the Shan Butter Chicken packet yesterday and the sauce is thin...is there any way i can make it thicker? OR even for the next time is there any tips to make it better and the sauce thicker like how it should be..thanks in advance :)
 
Without seeing the recipe it is hard to say, you may have used too much water, regardless of what the recipe says, but a slurry of cornflour and some of the liquid mixed together and poured in and allowed to cook for awhile is the best way to thicken up a mix like that
Dune
 
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