Sharp As Knives™ with guest Chef Holly Smith

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Holly Smith grew up in Monkton, Maryland in a food loving family. Holly studied political science at both Colby College and Washington College later attending the Baltimore International Culinary College.* Holly completed an externship in Ireland with Master Chef Peter Timmins while at BICC.Chef Holly opened Cafe Juanita in April of 2000. It has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience. Holly hopes to showcase local products while serving modern Northern Italian inspired cuisine. She has since received numerous awards and accolades including James Beards nominations in 2011, 2012 and 2015.

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