I bought a rather large bag of bell peppers on sale at Kroger the other day. I don’t want to let them go bad so I have decided to freeze some stuffed bell peppers for later. I cannot decide whether I think the extras will come out better if I freeze them before or after I bake them. Anyone have experience or opinions about which way will work better when it comes time to cook/reheat them?
The recipe I use is pretty basic with a rice, ground meat, onions, mushrooms, and sour cream stuffing. I sometimes add cheese or tomatoes but don’t intend to with this batch. I listed the ingredients in case they affect your opinion. Also, I like them kind of firm and not collapsing upon themselves when they are done.
If you have any other suggestions for what I can cook to help “save the bell peppers” lol or any stuffed bell pepper recipes you love, please feel free to share. I’d appreciate it.
Thanks!
The recipe I use is pretty basic with a rice, ground meat, onions, mushrooms, and sour cream stuffing. I sometimes add cheese or tomatoes but don’t intend to with this batch. I listed the ingredients in case they affect your opinion. Also, I like them kind of firm and not collapsing upon themselves when they are done.
If you have any other suggestions for what I can cook to help “save the bell peppers” lol or any stuffed bell pepper recipes you love, please feel free to share. I’d appreciate it.
Thanks!
