Apr 7, 2012 #1 E elainevdb New member Joined Sep 20, 2008 Messages 6 Reaction score 0 Points 1 Can anyone tell me how to do a good leg of lamb and gravy (for the baked potatoes)? It's not boneless; I'm told that makes a difference. Thanks!
Can anyone tell me how to do a good leg of lamb and gravy (for the baked potatoes)? It's not boneless; I'm told that makes a difference. Thanks!