carmenclassof06
New member
- Apr 21, 2008
- 14
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I have some unused beef stir fry meat that i want to get rid of and I am tempted to use it as the meat substance in my spaghetti. Is this possible? Should I shred the meat? should I pre cook it, or let it brown/cook within the spaghetti at it is cooking?
Helpful answers are greatly appreciated.
Helpful answers are greatly appreciated.