The owners and chefs at San Francisco’s Tataki Sushi carefully choose sustainable fish for their sustainable sushi bar. Can you get unagi (eel)? Nope; eel populations have been depleted by 95% over the last 30 years, according to Tataki co-owner Casson Trenor, so instead, they serve “faux-nagi”. Post from: BlissTree Tataki Sustainable ... MorePost from: BlissTree
Tataki Sustainable Sushi Bar: Video of the Day
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Tataki Sustainable Sushi Bar: Video of the Day
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