Jul 8, 2025
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the flapjack thread......
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<blockquote data-quote="amacrines" data-source="post: 3110239" data-attributes="member: 160971"><p>Well if they're seeds then they'll need to be ground up somehow. Basically you just need to split them open so that your stomach juices can get at the goodies inside. You don't need to do anything extravagant, just fling them in a good blender and swill them about until they're a dampish powder.</p></blockquote><p></p>
[QUOTE="amacrines, post: 3110239, member: 160971"] Well if they're seeds then they'll need to be ground up somehow. Basically you just need to split them open so that your stomach juices can get at the goodies inside. You don't need to do anything extravagant, just fling them in a good blender and swill them about until they're a dampish powder. [/QUOTE]
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