Mar 12, 2011 #1 S Sprite New member Joined May 26, 2008 Messages 24 Reaction score 0 Points 1 Or would it just make it tougher? The roast is not burning. It is a little tough and I'm trying to find out if is best to let it cook a little longer or take it out now.
Or would it just make it tougher? The roast is not burning. It is a little tough and I'm trying to find out if is best to let it cook a little longer or take it out now.